This 3 hour lecture literally turns upside down many common myths and misconceptions about nutrition, diet and exercise. The yogic art of being content to eat less than normal, while enhancing health and longevity is explained.
Physiotherapist and yoga teacher Simon Borg-Olivier explains in simple terms:
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How what you eat directly affects the way you breathe
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That learning how to comfortably breathe less than normal (pranayama) eventually allows you to comfortably eat less than normal
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How balancing your diet with your breathing can improve circulation, increase mobility, increase energy, help calm your nerves, reduce asthma, reduce arthritis, improve your concentration and help you think more clearly
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The dangers of eating many common foods and the benefits of eating many relatively unknown foods along with some forgotten methods of food preparation